Salud! to Tasty Adventures
February 11, 2016 | By Lori Moffatt
In a demonstration kitchen within shouting distance of Davy Crockett’s fiddle, a 650-pound purple amethyst, and circus memorabilia from the 1920s, San Antonio’s 90-year-old Witte Museum hosts a series of dinners complete with wine, beer, or cocktails from such spots as Comfort’s Bending Branch Winery and Stonewall’s Pedernales Cellars.
