Aaron Franklin Dishes on His New Steak Cookbook

April 2, 2019 | By Laurel Miller

Aaron Franklin, of Austin’s Franklin Barbecue, talks about his new steak cookbook.

Looking for Fine Dining That’s Not Stuffy? Peggy’s on the Green in Boerne Has It Figured Out

April 25, 2018 | By

We are burrowed at the bar at Peggy’s on the Green, the Boerne eatery that’s taken the town to a new culinary frontier, and he’d just cut into a prime rib about 2 inches thick, a steak for which Chef Mark Bohanan is renowned. “I feel like a Michelin-starred restaurant has come to Boerne!” he pretty much shouts to everyone in the room.

Murphy’s Steakhouse Tuscan Rib-Eye Recipe

February 8, 2018 | By

Place steak in a sealable container. Mix olive oil, rosemary, thyme, and garlic together, then pour over steak to marinate an hour or longer. Heat grill pan over medium-high heat.

Steak Serendipity

September 16, 2015 | By John Lumpkin

At Sweetie Pie’s Ribeyes, a popular restaurant across the street from the pink granite Wise County Courthouse in Decatur, there’s no ambiguity about the house specialty.

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