Marfa’s Stellina Pivots Menu Concept

December 7, 2018 | By John Lumpkin

Those making a return trip to the artsy West Texas town of Marfa will notice quite a big change at popular fine-dining destination Stellina. In August, the restaurant, which opened in 2016 in Maiya’s former space, converted its menu concept from “rustic Mediterranean” to offerings influenced by the cooking of Oaxaca and elsewhere in Mexico’s interior.

The June 2024 cover of Texas Highways: Treasures from the Coast

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