You’re Invited to the Carne Asada
September 19, 2023 | By Marcela Fuentes
tex-mex
In Praise of Tex-Mex with TV Chef Pati Jinich
September 29, 2022 | By Antonio Ruiz-Camacho
Almost 10 years ago, while on tour to promote one of her cookbooks, Pati Jinich visited the U.S.-Mexico border for the first time.
For the Best Enchiladas in Texas, Go Back to School in San Antonio
January 27, 2021 | By John Nova Lomax
On the list of dishes Texans love to eat and argue about, cheese enchiladas exist somewhere near the top, perhaps trailing only beef brisket and chili con carne.
Houstonian Adán Medrano Doesn’t Want Your Greasy Tex-Mex
August 27, 2020 | By John Nova Lomax
BBQ and Tex-Mex in Lubbock
October 31, 2018 | By
Searching for down-home comfort food? Try Wiley’s Old Fashioned Bar-B-Q and Burgers on the East Side.
Comfort Food: Tex-Mex
October 19, 2015 | By June Naylor
It’s a Texan birthright to argue for a favorite Tex-Mex plate and place. What all Texans seem to agree on is that Tex-Mex is simply the finest variation of Mexican food in existence.
