tex-mex

Longtime North Texas Chain El Chico Serves Warm Memories

February 23, 2024 | By Eric Webb

You’re Invited to the Carne Asada

September 19, 2023 | By Marcela Fuentes

In Praise of Tex-Mex with TV Chef Pati Jinich

September 29, 2022 | By Antonio Ruiz-Camacho

Almost 10 years ago, while on tour to promote one of her cookbooks, Pati Jinich visited the U.S.-Mexico border for the first time.

For the Best Enchiladas in Texas, Go Back to School in San Antonio

January 27, 2021 | By John Nova Lomax

On the list of dishes Texans love to eat and argue about, cheese enchiladas exist somewhere near the top, perhaps trailing only beef brisket and chili con carne.

Houstonian Adán Medrano Doesn’t Want Your Greasy Tex-Mex

August 27, 2020 | By John Nova Lomax

BBQ and Tex-Mex in Lubbock

October 31, 2018 | By

Searching for down-home comfort food? Try Wiley’s Old Fashioned Bar-B-Q and Burgers on the East Side.

Comfort Food: Tex-Mex

October 19, 2015 | By June Naylor

It’s a Texan birthright to argue for a favorite Tex-Mex plate and place. What all Texans seem to agree on is that Tex-Mex is simply the finest variation of Mexican food in existence.

The June 2024 cover of Texas Highways: Treasures from the Coast

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