October 14, 2014 | By Anthony Head
On most days of the week, the various ovens and cooktops at the Texas Pecan Candy Shoppe in Schertz, just north of San Antonio, are hot and running by 5 a.m.
If you only ate wild foods native to Texas, you’d never go hungry. But add on all the food products that we also make here, and, well, you could enjoy a feast for the ages.
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Published 10 times per year by the Texas Department of Transportation, Texas Highways, the official travel magazine of Texas, encourages travel to and within the Lone Star State and tells the Texas story to readers around the world.