Texas Winemakers Get Creative After a Year of Wild Weather Challenges
August 31, 2021 | By Veronica Meewes
Like all Texas farmers, grape growers are faced with no easy task when it comes to navigating unpredictable weather.
August 31, 2021 | By Veronica Meewes
Like all Texas farmers, grape growers are faced with no easy task when it comes to navigating unpredictable weather.
July 29, 2021 | By Anthony Head
After studying grape-growing and winemaking in California, Kim McPherson returned home to Lubbock in 1979 and began crushing grapes at his father’s winery, Llano Estacado.
March 22, 2021 | By Gabrielle Pharms
Spring is most glorious time to be outdoors in the Hill Country. Wineries in the area up the ante with discounted tastings, allowing oenophiles to make the most out of this special season.
January 28, 2021 | By Allison McNearney
October 23, 2020 | By Veronica Meewes
October is Texas Wine Month, and after several months of closed doors due to the pandemic, wineries are opening up to celebrate the art and science of winemaking in the Lone Star State.
September 30, 2019 | By John Lumpkin
Asign above the door to Cabernet Grill in Fredericksburg tells patrons what they need to know about the restaurant: “Texas Wine Spoken Here.” Fluently, in fact. Cabernet Grill has landed on Wine Enthusiast’s “America’s 100 Best Wine Restaurants” two years in a row with an all-Texas wine list—a feat even the most Texas-centric restaurants haven’t achieved.