The Phoenix Bar and Restaurant

How Phoenix Restaurant and Bar in Port Aransas Got its Caribbean Flair

October 22, 2018 | By

The Worsham clan’s enthusiasm for Mouttet’s food motivated Worsham to start her culinary apprenticeships as soon as she graduated from high school. It also influenced her preference for piquant dishes and reinforced her choice in hiring Omar Brown, the Phoenix’s current sous chef who grew up in Ocho Rios, Jamaica.

Get the Magazine

Save up to 62% off the cover price


Sign Up for Our Newsletters

Sign up for magazine extras, upcoming events, Mercantile specials, subscription offers, and more.