How Phoenix Restaurant and Bar in Port Aransas Got its Caribbean Flair
October 22, 2018 | By
The Worsham clan’s enthusiasm for Mouttet’s food motivated Worsham to start her culinary apprenticeships as soon as she graduated from high school. It also influenced her preference for piquant dishes and reinforced her choice in hiring Omar Brown, the Phoenix’s current sous chef who grew up in Ocho Rios, Jamaica.
