Tookie’s Seafood

Tookie’s Campechana Cocktail Recipe

May 29, 2019 | By

Serves 6. Toss shrimp, campechana sauce, and pico de gallo in a bowl. Spoon into a martini glass, and top with diced avocado and
cilantro. Add jumbo lump crab on top of mixture. Place lime on the rim. Serve with tortilla chips and jalapeños on the side. 

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