Dining

Shorty’s in Port Aransas Is a Blast From the Past

Musician Jim Dugan grabs a Seagull acoustic guitar from his Ford F-250 diesel pickup in the gravel parking lot at ... Read More »

Open Road | March 2024 Eating With My Ghosts A Whataburger regular finds comfort in combo meals by ire’ne lara ... Read More »

As you might’ve guessed from its nickname, beef is a big part of Cowtown’s identity. From the post-Civil War ... Read More »

Beyond West Texas’ ranch-style manors and Seventh Day Adventist churches, past the Caprock’s monolithic, ... Read More »

It’s now accepted wisdom within the state: The words “hot plate!” roared by a server is something of a culinary ... Read More »

Illustration by Kate Wong Cooking time: 20 minutes Ingredients12 oz. Chorizo de San Manuel chorizo1 pound ... Read More »

Odds are, if you’ve scattered chorizo across a breakfast taco or indulged in gooey strands of choriqueso at a ... Read More »

It’s easy to miss Valentine Texas Bar. The building on State Highway 90 looks just like any of the other remote ... Read More »

What appears to be a white marble palace in a faraway land is in fact one of the state’s grandiose Hindu places ... Read More »

As she observed the pizzaiolos of the now-defunct Laredo Pizza Factory toss dough and maneuver peels in and out of ... Read More »

On Christmas mornings, once the flurry of opening presents dies down, my mom always brings out the cookie tray. ... Read More »

Enjoying tamales is a food tradition that dates all the way back to pre-Colombian, Mesoamerican civilizations. It ... Read More »

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