Akita Bloody Mary
Bartender Luis Martinez places the ingredients for the Akita Bloody Mary on the black marble bar of The Patio on ... Read More »
The King of Cakes
It seems that most of the recent food trends in America—the reimagining of ramen, the curious appeal of Brussels ... Read More »
Brewing in the Hills
It is a sunny and crisp Austin day, perfect for showing our visiting family some of our area’s attractions. We ... Read More »
These Pickles Are Worth Relishing
Most antiques stores discourage eating while shopping. Carousel Antiques and Fickle Pickles in Boerne is ... Read More »
Drinking in the Details
I’m bellied up to the oval mesquite bar at El Monumento restaurant in Georgetown, waiting for my perfect ... Read More »
A Taste of Alsace
Every time I roll into Castroville, a town of some 3,000 people about 20 miles west of San Antonio, I can count on ... Read More »
Parisa (pronounced “pah-ree-sa”)
Writer Bob McCullough takes Texas Highways readers on a culinary trek through Castroville (February 2014 issue), ... Read More »
Hot Dr Pepper
I’ve always been interested in Dr Pepper,” Jack McKinney tells me as we sit down together at the soda ... Read More »
A Family Affair
Fnding good food on the road is always a gamble. Long stretches of Texas blacktop can be a blur of fast-food ... Read More »
Mixing it Up
Every July, New Orleans throws an event called Tales of the Cocktail, a five-day celebration of fine drinks ... Read More »
Tamales Recipes
Here are two (relatively) simple recipes for tamales—one a classic pork tamale, and the other a sweet variety with ... Read More »
Pomegranate Lemonade Cheesecake
The cheesecake cuts into the tartness of the lemon and pomegranate, but there's no denying that tangy ... Read More »
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