Locke Family Chicken Fried Steak
Makes 4 Servings
Recipe courtesy of: Salina Locke of Hungerford, Texas
3 pounds tenderized Round Steak
1 1/2 cups milk
2 cups all purpose white flour
Pinch salt and pepper
1 cup olive oil
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Cut steak into six slices and tenderize.
Combine milk and eggs; whisk and set aside.
Mix together flour, salt and pepper.
Coat both sides of steak with flour mixture.
Dip coated meat in egg/milk mixture.
Again coat both sides of steak with flour mixture.
Heat olive oil. Drop coated steak into hot oil.
Fry until gold brown on both sides, approximately 4-5 minutes per side.
Rest steak on paper towel.