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Food & Drink

Tex-Mex Enchiladas

Enjoy this recipe for the tried-and-true classic

By Texas Highways
February 7, 2013
A plate with food on top and cutlery in background

What’s Cooking?

January 31, 2013
Close-up photo of two chocolate bars

Love and Lammes

January 31, 2013
Colorful macarons and cholates

Raising the Bar on Chocolate

January 31, 2013

More

A few blocks from I-35 in the town of West, the Village Bakery makes kolaches from a recipe developed by the owner’s Czech grandmother. (Photo by Michael Amador)

Czech Out the Texas Kolache Trail

August 8, 2012
The building that houses El Paso’s L&J Cafe hasn’t changed much since the restaurant opened in 1927. Signature dishes here include stacked red chile enchiladas and caldillo, a Tex-Mex take on New Mexico-style chile verde. (Photo by Joel Salcido)

TH Taste: I Fell in Love with a Mexican Plate

August 15, 2011
Don Jose Panaderia in Presidio delights customers with its array of colorful galletas and pan dulce, as well as menudo and barbacoa on weekend mornings. (Photo by J. Griffis Smith)

Panaderia in Presidio

March 9, 2011
Topped with whipped cream and a generous sprinkling of chocolate shavings, the chocolate cream pie at Kyle's Texas Pie Company takes dessert to new heights. (Photo by Alberto Martinez)

TGIP: Thank God It’s Pie Day!

December 1, 2010
Not all chili dogs are created equal. At Frank in downtown Austin, the tangy Chili-Cheese Dog is made with 100 percent Vienna beef. (Photo by Stan Williams)

Hot Dogs Go Uptown

October 19, 2010
Tailgating in Texas is not just a casual, snacks-for-friends-only affair: These cooks often feed hundreds of fans. (Photo by Paul S. Howell)

Honk If You Heart Tailgating

October 4, 2010
Menu items at Brasserie Pavil range from escargots to classic roasted chicken. (Photo courtesy Watermark Hotel Company, San Antonio)

The Joy of French Cooking

August 20, 2010
Spiral Diner’s Sketti & Meat­balls, made with soy protein and topped with pesto and pine nuts, is among the many hearty entrées. (Photo by J. Griffis Smith)

Vegan in Cowtown?

August 1, 2010
A favorite restaurant of several Houston chefs, the London Sizzler serves British-style Indian fare, including many classic curries. (Photo by Julie Soefer, Greater Houston Convention and Visitors Bureau)

Where the Chefs Eat

By Lori Moffatt
June 24, 2010
Austin's Zocalo Cafe serves a perfect pastel de tres leches. (Photo by Randall Maxwell)

Taste: Triple Delight of Tres Leches

By Lois M. Rodriguez
April 22, 2010
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