Politics aside, when the late President Ronald Reagan decreed the month of July as “National Ice Cream Month” in 1984, few people waffled whether it was a designation worth celebrating.

This month, get your brain-freeze on with scoops at Blue Bell Creameries in Brenham (a new, top-secret flavor debuts July 1), Amy’s in Austin (repeat after me: high butterfat), Old Town Creamery in Plano (where the menu includes such exotic choices as Indian-style falooda), the F-Street Dairy Bar in Harlingen (enjoy an old-fashioned sundae at the 1940s fountain), Hank’s Ice Cream in Houston (where the banana-pudding scoops lead the pack), Milwaukee Joe’s in Southlake and Bedford (serving up concoctions like Tahitian coconut and mocha), and Wild About Harry’s in Dallas (made-from-scratch frozen custard in such flavors as lemon and coffee).

So, as you can see, the flavor possibilities are endless.

From the July 2009 issue
The May 2024 cover of Texas Highways Magazine

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