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Fun Fare

These days, whenever I bump into someone from my hometown of Victoria, the conversation inevitably turns to Bloody Mary shrimp…

Texas Cuisine Scene

While sifting through previous blogs, our mouths began to water for all the culinary treasures we rediscovered, and that you…

Indulge in Houston Restaurant Weeks this August

Houston Restaurant Weeks returns in August, and this year, the annual charity dining event has brunch on the brain. 

On the Right Track

A plot of land 15 feet from an active stretch of railroad tracks is not generally considered a prime location…

Dining on the Dock of the Bay

Inside Dirty Al’s at Pelican Station in Port Isabel, I have a front-row seat for watching the Laguna Madre: A…

Brewery Tours

The craft-beer craze has officially taken Texas by storm, with more than 70 breweries and brewpubs now adding variety to…

Score Some Spicy Super Bowl Snacks

Whether you favor a team in the game, or just looking forward to the commercials and half-time, Super Bowl Sunday…

It's a Wrap!

The first thing you should know about San Antonio’s Tamales! festival is that it’s not only about tamales. In fact,…

Chocolate-Covered Strawberries

In the February issue of Texas Highways, writer Mary O. Parker delves into the sweet success of Lammes Candies, which…

Doing my Wurst in New Braunfels

Tearing up the floor at Wurstfest. If you can't polka or two-step, just wait for the next Chicken Dance. It's…

TH Taste: Bring on the Smoke!

Fort Worth’s new Woodshed Smokehouse takes wood-fired fare to the next level By June Naylor In a town where iconic…

Postcards: Muenster Blast

See more Postcards: A Titanic Exhibition, Let the Race Begin, Mr. Sam's Cadillac and Gainesville Community Circus! A Daytrip to North…
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