Dining

Welcome to the New Texashighways.com

Welcome to the New Texashighways.com

On our all-new website, you’ll get all the useful and interesting content you’ve come to know and love, with better Read More »

Marfa’s Stellina Pivots Menu Concept

Marfa’s Stellina Pivots Menu Concept

Those making a return trip to the artsy West Texas town of Marfa will notice quite a big change at popular ... Read More »

From ‘Rosa’s Cantina’ to ‘the Road,’ El Paso Has Inspired Many a Twisting Tale

From ‘Rosa’s Cantina’ to ‘the Road,’ El Paso Has Inspired Many a Twisting Tale

If you swing by Rosa’s Cantina on the western edge of El Paso, mere minutes from “the badlands of New Mexico,” you ... Read More »

Defying the Punchlines, Texas Fruitcakes Attract Loyal Fans and New Customers

Defying the Punchlines, Texas Fruitcakes Attract Loyal Fans and New Customers

Texans didn’t invent the fruitcake, but in our state’s tradition of braggadocio, we made it better (and bigger, in ... Read More »

Chocolate and Barbecue Live in Sweet-Savory Harmony in Tomball

Chocolate and Barbecue Live in Sweet-Savory Harmony in Tomball

Modern barbecue origin stories typically fall into two categories: that of the apprentice who struck out on his or ... Read More »

Delia’s Tamales Define Christmas in the RGV

Delia’s Tamales Define Christmas in the RGV

Delia Lubin, the namesake of this holiday season staple, started her tamale empire—which includes six restaurants, ... Read More »

Holiday-Themed Pop-Up Concept Coming to Texas Bars

Holiday-Themed Pop-Up Concept Coming to Texas Bars

While most of us might be too old to sit on Santa’s lap, that doesn’t mean we’ve outgrown holiday merriment. For a ... Read More »

How Oprah Helped This Smoked Turkey Company Become Famous

How Oprah Helped This Smoked Turkey Company Become Famous

Sam Greenberg, the third-generation owner of Greenberg Smoked Turkeys, can pinpoint the day his bird became the ... Read More »

Executive Chef Gerard Thompson Embraces Biscuits and Frito Pie at the Lauded Rough Creek Lodge

Executive Chef Gerard Thompson Embraces Biscuits and Frito Pie at the Lauded Rough Creek Lodge

Gerard Thompson wields a large, sharp knife with one hand and carries a wooden stand holding a cured hog’s leg in ... Read More »

This South Texas Olive Orchard Feels Like a Mediterranean Oasis

This South Texas Olive Orchard Feels Like a Mediterranean Oasis

Visits to Italy in 1994 and Spain in ’99 inspired Winokur to recreate that Mediterranean setting in her home ... Read More »

How Phoenix Restaurant and Bar in Port Aransas Got its Caribbean Flair

How Phoenix Restaurant and Bar in Port Aransas Got its Caribbean Flair

The Worsham clan’s enthusiasm for Mouttet’s food motivated Worsham to start her culinary apprenticeships as soon as Read More »

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