The Tarpon Inn Welcomes Post-Harvey Visitors to Port Aransas
While many attractions are open, Port Aransas’ lodging inventory has not fully rebounded since Hurricane Harvey's ... Read More »
Front Porch Distillery
Nacogdoches business owners value the college students and professors as customers. John D. Bradford is a good example. A Stephen F. Austin banner hangs from a tin roof above the distilling tanks at his Front Porch Distillery, which he opened with his four daughters in late 2016, creating it from an old catfish restaurant on the outskirts of town. Read More »
3 Nacogdoches Eats
A new crop of Nacogdoches restaurants is repurposing old structures, showing off the exposed brick of buildings originally erected in the 1800s and early 1900s. Opened a couple of years ago, Maklemore’s Ale House & Bistro garnered instant popularity with its selection of draft and bottled beers and live music many nights. You can’t go wrong with Maklemore’s juicy hamburgers with the all-American works—mustard, onion, tomato, lettuce, and pickles. Read More »
The Ultimate Events Guide for Fall Fun in Texas
As the weather starts to cool down, it’s time to get out and enjoy all autumn has to offer. We’ve rounded up a ... Read More »
33 Roadside Restaurants for Your Next Texas Road Trip
Texas is vast, and the decisions are wide open when hunger strikes on those long hauls across the state. Sure, you could pull up to the nearest drive-thru window (again), but there’s nothing boldest or grandest about a bag of fast food—especially when exceptional mom-and-pop restaurants are dishing up affordable comfort a little farther down the line. Whether you’re hankering for a taste of home or the meal less traveled, sometimes you just need to get out of the car and into a diner booth. Read More »
The Daytripper Visits the Antiquing Outpost of Round Top for Texas Antiques Week
It may be one of the smallest incorporated towns in Texas (official population: 90), but don’t let that fool you—the little town of Round Top makes for some big trippin’. Visit during the biannual Texas Antiques Week and you’ll find thousands of “junkers” filling every available cow pasture with vintage collectibles. But even on a normal day, this hamlet has plenty of charm. Read More »
Help Yourself to Sausage, Biscuits, and a Side of History at the King Ranch
My kids know I’m happy to travel for a meal, particularly when huevos are involved, but in their minds, this was pushing it. The night before, we’d driven more than three hours across the dark, South Texas landscape to Kingsville. Now, on a Saturday morning, they were back in the car just before dawn. “But look at the light, it’s beautiful!” I told them, pointing to the horizon. “Besides, this is not just any breakfast,” I promised. “It’s a chance to experience Texas history on one of the most famous ranches in the world.” Read More »
Explore Frontier Life in San Antonio at the Yturri-Edmunds Home
Before the first railroad line reached San Antonio in 1877, the villa was known as “the city of adobes,” according to an 1887 article in the San Antonio Daily Express. Along with rock, adobe was cited as the most common construction material. Another report in the Express noted that local adobe buildings would “endure forever almost.” Read More »
Any Day Above Ground Is a Good One at the Quirky National Museum of Funeral History
For the past eight years, the treasury of exhibits about the cultural practices and traditions surrounding death has hosted a haunted maze during the month of October. The president and curator of the museum, Genevieve Keeney, says it takes great pains to make sure the event is a good time for all ages. Read More »
Ray Wylie Hubbard Revisits the Snake Farm That Inspired His Famous Song
Any good songwriter knows when the muse strikes, write it down. For Ray Wylie Hubbard, it was maybe the 10,000th time he was driving southbound on Interstate 35 from New Braunfels toward San Antonio, passing Exit 182 at Engel Road and the so-big-you-can’t-miss-it sign that screamed “SNAKE FARM” in red and black letters. The words, meant to entice drivers to stop at the long-running roadside attraction, conjured the image of a farm full of snakes, and Hubbard physically shuddered. Read More »
Port Aransas Seafood Eatery Phoenix Restaurant and Bar Bounces Back After Being Destroyed by Hurricane Harvey
The question of whether The Phoenix Restaurant and Bar in Port Aransas would reopen after Hurricane Harvey was not “if” but “when.” In the aftermath of the devastating storm, the eatery’s namesake became more relevant than chef Tiana Worsham and co-owner Vanessa Brundrett could have imagined when they founded it a decade ago. Read More »
Tannat Is the New Texas Wine Everyone Will Be Talking About
The growing throngs of oenophiles traveling what is known as Wine Road 290—the winery-heavy stretch of US 290 between Johnson City and Fredericksburg—have become very familiar with once-exotic wines like tempranillo, sangiovese, and viognier that thrive in the Texas heat and soil. Now here’s another one to get acquainted with: tannat, an under-the-radar red wine that’s poised to become Texas’ favorite varietal. Read More »
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