The Best Way to Cook Your Gulf Coast Catch
Growing up in a South Texas household of outdoor enthusiasts made fishing along the Gulf Coast a routine family affair. We spent our springs hooking red drum in the bays and our summers pulling king mackerel, amberjack, pompano, and red snapper from offshore waters. At 14, I hooked my only sailfish, a leviathan that leapt out of the water, flashed its sail-like dorsal fin, then defiantly spit out the hook before it disappeared into the deep blue. Read More »
Carolina Gold Rice is Making a Comeback Thanks to This Texas Mill
Carolina Gold rice was introduced to North America in 1685 and became the most valued rice in the country by ... Read More »
The Texas Purple Hull Pea Festival in Shankleville Honors the Beloved Legume
On a typical day, Peggy Galloway navigates traffic-clogged streets as a bus operator in Houston. But today ... Read More »
Fort Worth-based Mrs. Renfro’s Celebrates 80 Years of Saucy Success
As a young boy growing up in Fort Worth, Doug Renfro never dreamed he’d eventually run his grandparents’ ... Read More »
Chef Jonny Rhodes Reinvents Soul Food at His Houston Restaurant
Editor's note: In June 2020, Rhodes announced that he would close Indigo after one more year of service. Read more ... Read More »
Try These 5 Texas Rosés This Summer
From frosé to brosé to “rosé all day,” pink wine has moved from fad to favorite among summertime libations. It’s only right—given the light, refreshing wine pairs perfectly with Texas heat—that our state’s vintners are producing rosés that any oenophile would be proud to pour. Read More »
Slowpoke Farm Market in Cisco Serves Farm-Fresh Meals
Slowpoke Farm Market in Cisco draws regulars from Abilene and Fort Worth, who drive 45 and 90 minutes, ... Read More »
Slate Mill Wine Collective is On a Mission to Help Small Wineries
Slate Mill Wine Collective, a full-service winemaking incubator set on a picturesque 75 acres just outside ... Read More »
Family-Run Wildflower Caramels Sources Locally for Its Confections
In 2012, Ellyn Dixon decided to make apple-cider caramels for holiday gifts. Having no experience with making ... Read More »
Small-Town Dispatches: Fredericksburg Wineries Give Back to Frontline Workers
Fredericksburg, one of the most tourist-heavy small towns in Texas, has understandably been affected by lack of travel and commerce during COVID-19. One of the area's biggest industries, wine, has been hit hard as it's a significant attraction in these parts—more than 50 of the 100-plus Hill Country wineries are in town or the surrounding Gillespie County. Thankfully, wineries are coming up with creative solutions to connect with customers and boost morale. Read More »
Lone Star Launches Its First-Ever Seasonal Beer
“It’s not ideal to launch Rio Jade in a global pandemic,” says Emily Hoyle, Lone Star’s brand manager. “But if we can bring something positive to Texans and give them something to look forward to, then our day is made.” Read More »
Step Up Your Kitchen Game with These Texas Cookbooks
While it’s more important than ever to support local restaurants, this is also an opportune time to improve your skills in the kitchen. These five cookbooks are by Texans, for Texans, and explore a wide range of cuisine, from barbecue to Tex-Mex to Southern. Not only do these books break down the recipes, they include tips, techniques, and suggested tools, so even beginners can create culinary masterpieces. Read More »
Find Texas Events
[gravityform id="1" title="true" description="true"]