BBQ and Tex-Mex in Lubbock
Searching for down-home comfort food? Try Wiley’s Old Fashioned Bar-B-Q and Burgers on the East Side. The simple ... Read More »
How Phoenix Restaurant and Bar in Port Aransas Got its Caribbean Flair
The Worsham clan’s enthusiasm for Mouttet’s food motivated Worsham to start her culinary apprenticeships as soon as she graduated from high school. It also influenced her preference for piquant dishes and reinforced her choice in hiring Omar Brown, the Phoenix’s current sous chef who grew up in Ocho Rios, Jamaica. Read More »
Century Bar & Grill
The Century Bar & Grill is located on the ground floor of the beautifully remodeled 1928 Holland Hotel. The long bar in the restaurant’s front room overlooks the busy sidewalk via an expanse of windows, and the whole place hums with warm energy. Vintage Western paintings and an iron chandelier boasting antique electrical insulators add to the eclectic ambiance. Seated in a booth facing the open kitchen, we enjoyed an appetizer of grilled quail in sour cherry sauce before digging into a salad adorned with pepitas, crumbled goat cheese, and Texas ruby-red grapefruit sections. Read More »
Dogs at Cow Dog and Coffee at Plaine
At Cow Dog, local foodie and multimedia artist Alan Vannoy mans the window and stove himself, taking orders and turning out a wonderfully wicked assortment of griddle-seared, gourmet hot dogs. Alan soon handed us paper plates piled high with a lunch we’re still talking about months later. Mine, the “Artisan” dog, sat beneath a smear of apple-apricot chutney and melted Tillamook sharp cheddar atop a bun spread with white-wine mustard. Marshall sighed happily over his “German,” which was adorned with sauerkraut, a slice of bacon, a sprinkling of caraway seeds, and a hint of spicy mustard. Read More »
Joe T. Garcia’s Mexican Restaurant
Now 80 years strong, Joe T’s remains a larger-than-life Texas legend. Grown from a tiny dining room in the Garcia family home to a sprawling series of lively rooms and gardens that can seat up to 1,000 at a time, this institution has customers lined up and down the block several times a week, waiting for a table. Read More »
Ronin Brings an Ever-Changing Farm-Fresh Menu to Downtown Bryan
It was the bok choy that changed Chef Brian Light. Or maybe it was that perfect heirloom tomato, soft and sweet, the way it tasted impossibly good after ripening in the sun. Read More »
At the Confluence of the North & South Llano Rivers, Junction Is More Than a Fly Fisher’s Paradise
I was lured to Kimble County by my fly fisher husband—his heart set on hooking the fabled Guadalupe bass and learning a trick or two at the annual Oktoberfisch fly-fishing festival. For three days every October, the Fredericksburg Fly Fishers invite first-timers and avid anglers to their event along the Llano River in Junction. The town—known as The Land of Living Waters, a nod to the county’s abundance of flowing waterways—sits where the North and South Llano rivers meet, so it’s a prime locale for such a fest. Read More »
Front Porch Distillery
Nacogdoches business owners value the college students and professors as customers. John D. Bradford is a good example. A Stephen F. Austin banner hangs from a tin roof above the distilling tanks at his Front Porch Distillery, which he opened with his four daughters in late 2016, creating it from an old catfish restaurant on the outskirts of town. Read More »
3 Nacogdoches Eats
A new crop of Nacogdoches restaurants is repurposing old structures, showing off the exposed brick of buildings originally erected in the 1800s and early 1900s. Opened a couple of years ago, Maklemore’s Ale House & Bistro garnered instant popularity with its selection of draft and bottled beers and live music many nights. You can’t go wrong with Maklemore’s juicy hamburgers with the all-American works—mustard, onion, tomato, lettuce, and pickles. Read More »
33 Roadside Restaurants for Your Next Texas Road Trip
Texas is vast, and the decisions are wide open when hunger strikes on those long hauls across the state. Sure, you could pull up to the nearest drive-thru window (again), but there’s nothing boldest or grandest about a bag of fast food—especially when exceptional mom-and-pop restaurants are dishing up affordable comfort a little farther down the line. Whether you’re hankering for a taste of home or the meal less traveled, sometimes you just need to get out of the car and into a diner booth. Read More »
The Daytripper Visits the Antiquing Outpost of Round Top for Texas Antiques Week
It may be one of the smallest incorporated towns in Texas (official population: 90), but don’t let that fool you—the little town of Round Top makes for some big trippin’. Visit during the biannual Texas Antiques Week and you’ll find thousands of “junkers” filling every available cow pasture with vintage collectibles. But even on a normal day, this hamlet has plenty of charm. Read More »
Help Yourself to Sausage, Biscuits, and a Side of History at the King Ranch
My kids know I’m happy to travel for a meal, particularly when huevos are involved, but in their minds, this was pushing it. The night before, we’d driven more than three hours across the dark, South Texas landscape to Kingsville. Now, on a Saturday morning, they were back in the car just before dawn. “But look at the light, it’s beautiful!” I told them, pointing to the horizon. “Besides, this is not just any breakfast,” I promised. “It’s a chance to experience Texas history on one of the most famous ranches in the world.” Read More »
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