Historic German Eatery Krause’s Cafe Returns to New Braunfels
At Krause’s Cafe and Biergarten in downtown New Braunfels, the writing’s on the wall. But rather than an ominous ... Read More »
Head South to Indulge in the Valley’s Signature Summer Treat
The surest sign that summer has arrived in the Rio Grande Valley is the line at the raspa stand stretching around the block. While the shaved-ice concoctions have caught on in cities across Texas, the Valley remains the undisputed mecca. At roadside stands in every city and town—no matter how small—you can find flavors that range from classic mango and creamy tres leches to extreme, Instagram-worthy delicacies topped with gummy bears, Oreos, Kool-Aid powder, or even pickles. Read More »
Find Huge Burgers and Chill Vibes at Hippie Chic’s River Shack Next to the Frio River
Rayann Shudde, left, and Terri Archer opened Hippie Chic’s River Shack near Garner State Park three years ago.When Terri Archer and Rayann Shudde purchased one and a half acres near Garner State Park in 2015, they intended to open a business renting out tubes for lazy floats on the Frio River in Concan. One day, their landscaper commented on the lack of good food in the area, Archer recalls: “He said he put himself through college flipping burgers out here and suggested we do the same.” Read More »
Who Wouldn’t Love a Buckarita in the Company of a Crossbred Longhorn-Buffalo?
The “Buckarita” at San Antonio’s Buckhorn Saloon serves up the kick you’d expect from a mix of Cuervo 1800 ... Read More »
History, Hushpuppies, and Seared Salmon at Salado’s Stagecoach Inn
Salado’s Stagecoach Inn, founded in 1861, was one of the state’s oldest continually operating hotels until it ... Read More »
This Houston Brewery Made Headlines with Its Heroic Harvey Rescues
Just as you’d expect of the fourth-largest city in America, the vibe is delightfully diverse—a 20-something couple canoodles in a seating area made from a retrofitted shipping container; a group of coworkers roll up their sleeves, setting newly freed elbows on a picnic table; and a trio of pals stare up at a television watching the tense last moments of a basketball game. Different races, ethnicities, and age groups have come together, cradling amber and coffee-colored pints of beer, carrying on the centuries-old tradition of breweries, pubs, and taverns as centers of their communities. Read More »
You’ll Find Great Comfort Food and a Few Friends at Rockport Seafood Standout GLOW
“This has always been a gathering spot, a place to make memories,” Karey said of the 32-seat eatery, designed to be intimate but also social, like a European bistro. The tables are so close, conversations spill over and friendships develop. If you’d like a little room and a nice view of Little Bay, there are six well-spaced picnic tables outside, in addition to patio seating. Read More »
3 Places to Eat Barbecued Crab in Texas This Summer
Barbecued crab, a coastal delicacy born in a tiny corner of Southeast Texas, is tender, juicy, and laced with spice. This misnamed meal isn’t barbecue, though, which I realized some years ago when my friend Carolyn invited me home from college to visit her family in Beaumont, promising we’d eat something not found anywhere else. Read More »
Award-Winning Bourbon Distilleries in Texas
Blame it on Tito’s. The craft vodka from Austin, which grew from obscurity 20 years ago into one of Texas’ ... Read More »
Tacos and Happiness at La Playa Mexican Grille
La Playa’s roof collapsed during Harvey and had to be removed. “Our restaurant was like a convertible,” recalls Villasana. Rain and wind pounded the interior, but the cinderblock walls held, as did the restaurant’s striking 4-by-6-foot painting of a man and woman by the late local artist Tiddle Caylor. Read More »
Sure, You Know the Wine in Fredericksburg, but There’s More to This Place Than Just Great Vino
Just as I enter the city limits, I note the beautiful Hill Country University Center, where Texas Tech University offers viticulture and winemaking education. Soon I’m marveling at the proliferation of new and old buildings housing bistros, coffee bars, art galleries, and herb apothecaries. I spy the occasional shop offering T-shirts, fudge, and German beer steins, but altogether I find a more sophisticated Fredericksburg. What really matters, though, is this: While the town is most famous for its rich German heritage, it has grown into an invigorating destination for all of the pleasures found in the heart of the Hill Country, whether I’m visiting with my mom and sisters, closest pals, or my husband. Read More »
Looking for Fine Dining That’s Not Stuffy? Peggy’s on the Green in Boerne Has It Figured Out
We are burrowed at the bar at Peggy’s on the Green, the Boerne eatery that’s taken the town to a new culinary frontier, and he’d just cut into a prime rib about 2 inches thick, a steak for which Chef Mark Bohanan is renowned. “I feel like a Michelin-starred restaurant has come to Boerne!” he pretty much shouts to everyone in the room. Read More »
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