Dining

A Midtown Medley

A Midtown Medley

From the late ’70s through the late ’90s, Houston’s Midtown area—a pie-shaped region south of downtown loosely ... Read More »

A Sense of Plates

A Sense of Plates

As a road-trip enthusiast with more than a few miles on my trusty Honda, one of my favorite things about ... Read More »

Thrilling Distilling

Thrilling Distilling

Founded in the 1850s, the town of Dripping Springs—just west of the booming city of Austin—hosts so many weddings ... Read More »

We Love Our Mudbugs

We Love Our Mudbugs

The crawfish at Larry’s French Market in Groves looked like a pile of bright red miniature lobsters heaped on a ... Read More »

Eric’s Texas-style Chili

Although the origins of chili are a bit soupy, some historians claim it stems from a spicy stew concocted by ... Read More »

On a Roll at Gil’s Broiler

On a Roll at Gil’s Broiler

When Gil Rainosek walks into the San Marcos restaurant bearing his name, he chats with the kid behind the counter, ... Read More »

Salud! to Tasty Adventures

Salud! to Tasty Adventures

In a demonstration kitchen within shouting distance of Davy Crockett’s fiddle, a 650-pound purple amethyst, and ... Read More »

Long and Wine-ding Road

Long and Wine-ding Road

The Texas Hill Country has long attracted visitors for its combination of outdoor recreation and historic towns, ... Read More »

Drink with Your Dog

Drink with Your Dog

Folk wisdom maintains that one year in a dog’s life equals seven for you. Some experts say that the math is not ... Read More »

Crazy for Crumbzz

Crazy for Crumbzz

Since relocating to the Dallas suburb of Forney, I’ve discovered not only the charms of living in a small town, ... Read More »

Elevating Abilene

Elevating Abilene

The blackboards covering the walls of Abi-Haus, Abilene’s buzziest eating-drinking hotspot, serve as more than ... Read More »

Texas Embraces the Cider Trend

Texas Embraces the Cider Trend

Near the confluence of Bear and Onion creeks on a 20-acre ranch in far south Austin, I’m touring the fermentation room of Texas Keeper Cider, surrounded by stacks of tubs full of pale yellow and deep gold apple juice, which will soon become some of the state’s finest hard cider. Next door is the taproom, housed in a 19th-Century church/schoolhouse. Read More »

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