‘Holidaze in a Glass”
Most cocktail recipes call for a dash or two of Angostura bitters, but this lush and spicy number uses the bitters ... Read More »
Howling for Barbecue
At 5:30 on Saturday afternoon, my husband and I turn off US 67 onto twisty, narrow Somervell County Road 1004 ... Read More »
Gardens of Beer
Halfway through a pumpkin porter and a bluegrass song, my Thursday night is humming along nicely. I’m sitting ... Read More »
Gap Time
Each visit to Buffalo Gap proves more rewarding than the last. This tiny burg (population about 460) sits in a ... Read More »
Cocktail Hour
For those of us interested in both drinking delicious cocktails and learning about their history—a fun area of ... Read More »
Jacoby’s Biscuits & Gravy
Jacoby’s Restaurant and Mercantile in Austin, a full-service restaurant and bar that has become renowned for its ... Read More »
The Jacoby’s Way
Last year about this time, fourth-generation rancher Adam Jacoby, who grew up working his family’s land in Melvin, ... Read More »
Food Familiar
The East Texas city of Tyler has changed since I was a youngster, when only a few places served a bland version of ... Read More »
Go Local
After a vigorous romp around Centennial Gardens in Houston’s Hermann Park, my husband Marshall and I eagerly join ... Read More »
Good Things are Worth the Wait
Around the first of September, we received a copy of the 2015 harvest report for Wedding Oak Winery in San Saba, ... Read More »
Comfort Food: Pies
Notice there is no category called “Dessert.” No category for cake, cookies, ice cream, or candy. Texans are very ... Read More »
Comfort Food Sans Meat
(Photo from the book "Meatless in Cowtown: A Vegetarian Guide to Food and Wine" by Laura Samuel Meyn and Anthony ... Read More »
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