Makes 12 to 16 cookies
Ingredients
- 1 stick butter, softened
- ¾ cup brown sugar
- 1 teaspoon vanilla
- 1 egg
- ¼ teaspoon salt
- 1 teaspoon baking soda
- ½ cup mesquite bean flour
- ½ cup white or wheat flour
- ½ cup rolled oats
- ½ cup of your choice of mix-ins:
- chocolate chips, raisins, or nuts
Directions
Cream butter and sugar with a wooden spoon, then stir in vanilla and egg until just incorporated. Stir flours, baking soda, and salt in a separate bowl and then combine with wet ingredients. Add in rolled oats and mix-ins. Scoop small balls of dough onto a baking sheet. Bake at 350 F for 10 to 15 minutes, or until lightly browned.
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From the August 2019 issue
