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Dining

A flaky pastry with white icing drizzled atop and strawberries, kiwi, blueberries, and mango

Dining

Pan de Cada Dia Bakery Brings a Taste of Germany to Brownsville

This Rio Grande Valley establishment is causing a stir with its Europe-inspired cheesecakes, cookies, and other delights

By Matthew Odam
May 20, 2026
Nine people posed, four sitting, in front of a white building with a neon green sign that reads "Margaret's"

Dining

Home Sweet Home Cooking at Margaret’s in Marfa 

By Laurel Miller
May 5, 2026
Two hands holding a blue bowl filled with noodles and scallions topped by an egg yolk

Dining

Cosmo’s in Dallas Secretly Harbors Some of Texas’ Best Vietnamese Food

By Matthew Odam
April 21, 2026
A man in blue overalls and a Detroit Tigers trucker cap squats in a garden while holding a metal bowl

Dining

Chef-Grown Gardens Enhance the Experience at These Texas Restaurants

By Amanda Albee
March 6, 2026

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A man in a black apron, a red cap, and black gloves holds a tray of sausage under a flag that reads "Redbird BBQ."

Dining

On the Gulf Coast Boudin Trail

By Matthew Odam
January 29, 2026
Three people at the front of a bakery

Dining

Le Bon Temps Is a NOLA-Inspired Oasis in Dallas

By Chris Hughes
January 27, 2026
A pizza covered in toppings sits on a table.

Dining

Retro Pizza Parlors Are the Toast of Texas

By Amanda Albee
December 16, 2025

Dining

Savor Scandinavia at the Wooden Spoon in Plano

By Chris Hughes
December 8, 2025

Dining

The Hotel Ritchey Is Alpine’s Favorite Spot to Blow Off Steam

By Daniel Modlin
November 18, 2025

Dining

East Meets South Texas at Best Quality Daughter in San Antonio

By Chris Hughes
October 15, 2025

Dining

Houston Restaurants Are a Beacon for Diwali Fests

By Amanda Albee
October 9, 2025
A woman in a dress smiling and holding a sunburst acoustic guitar

Dining

Dallas’ Be Home Soon Composes Dishes that Really Sing

By Amy McCarthy
September 16, 2025

Dining

Marfa’s Bordo Is West Texas’ Latest Bread Winner

By Daniel Modlin
August 25, 2025
A white adobe building with a barbecue smoker in front of it

Dining

Café Piro Preserves Indigenous Traditions with Every Dish

By Amanda Albee
August 5, 2025
White, gray and yellow oyster shells

Dining

Gulf Coast Oysters Are Making Waves in Texas Restaurants

By Matthew Odam
June 26, 2025

Dining

Fung’s Kitchen Pioneered Houston’s Cantonese Scene

By Melissa Hung
June 5, 2025

Dining

20 Timeless Texas Coastal Dives to Visit Now

May 27, 2025

Dining

It’s a Beautiful Day in the Neighborhood Bakery

By Matthew Odam
April 15, 2025
A person uses silver tongs to place edible flowers on an orange carrot on a shell-shaped dish

Dining

Get a Taste of Texas at Pullman Market in San Antonio

By Chris Hughes
April 4, 2025
A man wearing a colorful shirt poses in front of green plants

Dining

There’s Magic in the Water at Ishtia in Kemah

By Amanda Albee
March 20, 2025

Dining

Houston’s Global Sandwich Scene from A-Z

By Megha McSwain
March 7, 2025

Dining

The Texas Rice Farmers Wading Into Crawfish Territory

By Lauren McDowell
February 25, 2025
A man wearing a red baseball cap laughs and smiles as he holds a large steaming pot of crawfish

Dining

This Massive Viet-Cajun Crawfish Boil Is a Religious Experience

By Melissa Hung
February 25, 2025

Dining

The Ultimate Guide to Crawfish Season in Houston

By Lauren McDowell
February 25, 2025
Two women sit and smile on a bench with.a white dog in a blue bandana standing between them.

Dining

Street Dog Cafe in Waco Is On a Heartfelt Mission

By Amanda Albee
February 6, 2025
A fork with a bite of chicken sits atop a platter of golden chicken fried steak covered in gravy with a blue blackdrop.

Dining

Texas Restaurants Making Chicken-Fried Steak With a Twist

By Jenna Wilson
October 17, 2024
A woman sits at a bar in front of a black-and-white portrait of a scary face

Dining

Hooper’s Invites You to a Killer Meal

By Chris O’Connell
September 30, 2024

Dining

The Rio Grande Valley Is Texas’ Greatest Culinary Secret

By Ryan Cantu
September 2, 2024
An overhead view of a chile in a white sauce with red pomegranate seeds. The food is plated on a blue plate on a blue and white checkered table

Dining

Nana’s Taqueria Brings Chiles en Nogada to the RGV

By Amanda Albee
August 28, 2024

Dining

Seabrook Chef Aaron Davis’ Unique Take on Creole Cuisine

By Matthew Odam
June 28, 2024

Dining

These Red Shrimp Are Gulf Coast Royalty

By Paula Forbes
June 14, 2024
An overhead view of plates of food, one large with several toppings and bright vegetables

Dining

Pass the Bugs, Please!

By Julia Jones
April 2, 2024
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