Wineries

Travel Is About Allowing Ourselves the Freedom to Live in the Moment

Travel Is About Allowing Ourselves the Freedom to Live in the Moment

My clearest memories of travel from my childhood tend to recall the simple moments. The start of vacation was always the same—my dad carrying me out to my grandparents’ motor home before dawn and settling me into the bed above the cab. When I woke up, we’d be well on our way, and I’d relish watching the road unfold in front of me from my new vantage point. Other highlights come back to me in blurs: collecting pine cones with my brother, playing cards with my mom, and listening to my dad’s scary stories before we drifted off to sleep each night. Read More »

On the West Texas Frontier, Judge Roy Bean Doled Out Justice as the ‘Law West of the Pecos’

On the West Texas Frontier, Judge Roy Bean Doled Out Justice as the ‘Law West of the Pecos’

Perched on a dusty ridge overlooking the Rio Grande, the tiny town of Langtry lies in the thick of the Lower Pecos Canyonlands, about 60 miles west of Del Rio. Langtry sprang up in 1882 as a railroad camp during the construction of the Southern Pacific line. Among the profiteers following the railroad was Roy Bean, a tent-saloon operator who became Langtry’s justice of the peace. Read More »

2018 F1 United States Grand Prix at Circuit of the Americas Photo Essay

2018 F1 United States Grand Prix at Circuit of the Americas Photo Essay

When F1 first announced it was coming to Austin, many were surprised. Since its first run in 2012, the United States Grand Prix at Circuit of the Americas has swiftly become one of the drivers' favorite tracks on the calendar because the U.S. Grand Prix tests their technical driving abilities throughout, and it provides more opportunities to overtake—or pass—other cars than most other races throughout the world. This also makes Austin's race one of the more entertaining races on the tour because—much like the Texas weather on display for the 2018 USGP—if you don't like it, stick around and it'll change. Read More »

How Phoenix Restaurant and Bar in Port Aransas Got its Caribbean Flair

How Phoenix Restaurant and Bar in Port Aransas Got its Caribbean Flair

The Worsham clan’s enthusiasm for Mouttet’s food motivated Worsham to start her culinary apprenticeships as soon as she graduated from high school. It also influenced her preference for piquant dishes and reinforced her choice in hiring Omar Brown, the Phoenix’s current sous chef who grew up in Ocho Rios, Jamaica. Read More »

No Longer in Utopia, Utopiafest to Host Its Intimate Festival with Big Lineup in Burnet

No Longer in Utopia, Utopiafest to Host Its Intimate Festival with Big Lineup in Burnet

Utopiafest is leaving behind the land of perfection for what it hopes are greener pastures. For its 10th iteration, taking place Nov. 1-3, the family-friendly, camping music festival is moving from a private ranch in Utopia, in the vicinity of Uvalde, to an outdoor event space in Burnet, near lakes Buchanan and Inks. This comes with several advantages organizers believe are integral to the long-term preservation of the festival, chief among them it will cut down the drive time by two-thirds for fest-goers from Austin, where 75 percent of past attendees have hailed. Read More »

Century Bar & Grill

The Century Bar & Grill is located on the ground floor of the beautifully remodeled 1928 Holland Hotel. The long bar in the restaurant’s front room overlooks the busy sidewalk via an expanse of windows, and the whole place hums with warm energy. Vintage Western paintings and an iron chandelier boasting antique electrical insulators add to the eclectic ambiance. Seated in a booth facing the open kitchen, we enjoyed an appetizer of grilled quail in sour cherry sauce before digging into a salad adorned with pepitas, crumbled goat cheese, and Texas ruby-red grapefruit sections. Read More »

Dogs at Cow Dog and Coffee at Plaine

Dogs at Cow Dog and Coffee at Plaine

At Cow Dog, local foodie and multimedia artist Alan Vannoy mans the window and stove himself, taking orders and turning out a wonderfully wicked assortment of griddle-seared, gourmet hot dogs. Alan soon handed us paper plates piled high with a lunch we’re still talking about months later. Mine, the “Artisan” dog, sat beneath a smear of apple-apricot chutney and melted Tillamook sharp cheddar atop a bun spread with white-wine mustard. Marshall sighed happily over his “German,” which was adorned with sauerkraut, a slice of bacon, a sprinkling of caraway seeds, and a hint of spicy mustard. Read More »

Antelope Lodge

Antelope Lodge

Tired from a long day of driving, we pulled up to the Antelope Lodge in Alpine and were transported into a ... Read More »

The Maverick Inn

The Maverick Inn

The Maverick Inn, a renovated motel adjacent to Sul Ross State University, boasts wireless internet, flat-screen ... Read More »

Holland Hotel

Unusual in Texas today, the Holland Hotel in Alpine not only grew up along the railroad tracks but to this day sits within a stone’s throw of an active passenger depot . On the hotel’s ground floor, the bay windows of the Century Bar look upon Holland Avenue and the railroad tracks that bisect the town. Every once in a while, you’ll see passengers from the nearby Amtrak depot scurry by, seizing a moment to stretch their legs before jumping back on the train to chug across West Texas. Read More »

Texas Highways Magazine Debuts Redesign in November Issue

Texas Highways Magazine Debuts Redesign in November Issue

Texas Highways magazine’s November issue, available on newsstands now, features its first redesign in four years. The second annual “Unplugged” issue debuts three new sections along with a refreshed look that highlights the magazine’s strong photography and adds more visual diversity. Read More »

Fort Worth Stockyards

Fort Worth Stockyards

The Old West comes to life daily at 11:30 a.m. and 4 p.m. when the Longhorns of the Fort Worth Herd mosey down Exchange Avenue in the Fort Worth Stockyards National Historic District. The mesmerizing sight is worth a pause from shopping for cowboy boots at Fincher’s White Front Western Wear (where materials range from cowhide leather to exotic skins like snake and alligator) or browsing the jewelry, belts, hats, and apparel at Maverick Fine Western Wear. Visitors also flock to the shops at Stockyards Station, which include a general store, hot-sauce retailer, leather trading company, spice and tea store, children’s gift shops, and a vintage record store. Read More »

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