Mrs. LBJ's Peach Ice Cream

  • 3 eggs
  • 1 c. sugar
  • 1 pt. milk
  • 1 qt. whipping cream
  • 1/2 gallon soft peaches, mashed and sweetened to taste

Beat eggs in a heavy saucepan until thick. Gradually add sugar, beating well. Add milk and whipping cream; mix well.

Bring to a boil, stirring constantly. Reduce heat to low; continue cooking and stirring until mixture thickens and coats a metal spoon. Let cool.

Stir in peaches and pour into freezer can of a 1-gal. ice cream freezer. Freeze according to manufacturer’s instructions.

(Note: To peel the peaches, bring a pot of water to a boil, add peaches, and leave for 1 minute. Rinse fruit under cold water; skins should slip of easily.)

Save for Later

The recipe has been sent to .

The October 2021 cover of Texas Highways Magazine reading "Adventureland"


Get the Magazine

Save up to 62% off the cover price

True Texas in Your Inbox

Sign up for magazine extras, upcoming events, Mercantile specials, subscription offers, and more.

The October 2021 cover of Texas Highways Magazine reading "Adventureland"


Get the Magazine

Save up to 62% off the cover price

True Texas in Your Inbox

Sign up for magazine extras, upcoming events, Mercantile specials, subscription offers, and more.

The October 2021 cover of Texas Highways Magazine reading "Adventureland"


Get the Magazine

Save up to 62% off the cover price

True Texas in Your Inbox

Sign up for magazine extras, upcoming events, Mercantile specials, subscription offers, and more.