Sotol in a glass

Photo: Eric W. Pohl

Ingredients:
2 oz. Desert Door Original Sotol
3/4 oz. fresh grapefruit juice
1/2 oz. fresh lime juice
1/4 oz. agave nectar
Splash of grapefruit soda

Directions:
Combine all ingredients except soda into shaker.
Add ice and shake vigorously for 8-10 seconds, then fine strain in a rocks glass with fresh ice, and top with soda.
Garnish with a grapefruit wheel.

From the 2018 Ultimate Summer Bucket List.

Save for Later

The recipe has been sent to .

From the May 2016 issue

Get the Magazine

Save up to 62% off the cover price

Subscribe

Sign Up for Our Newsletters

Sign up for magazine extras, upcoming events, Mercantile specials, subscription offers, and more.