Mexico’s heritage and culture are an integral part of Texas, which was once a part of Mexico from 1821-1836. That’s why it’s fun to join in the Cinco de Mayo (May 5) celebrations commemorating Mexico’s most famous military victory – even though greatly outnumbered – over the French forces during the Battle of Puebla in 1862. If there aren’t festivities happening near you, there’s always a celebratory meal you can prepare.
Dinner
Calabicita con Carne de Puerco
Caldo de Camaron (shrimp soup)
Wanda’s Chicken en Mole Poblano
Snacks
Dessert
Dark Chocolate and Peanut Butter Tamale on Mexican Cinnamon Cream