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MarshallSparkles

Marshall Sparkles

Pre-holiday-lights dining near the courthouse

November 19, 2014
victoria

Fun Fare

November 18, 2014
grapejuice

Kerrville’s Living Room

November 17, 2014
29 Tea

Tea Time in Lufkin

September 11, 2014

More

LSA Burger Tunes In

September 11, 2014
25 Platter

Start it Up!

September 11, 2014

This and Kombucha, Too!

August 17, 2014
Tip Top

Tip Top Tradition

August 17, 2014
Cajun cuisine

Fun Begins with Roux

August 16, 2014
A Flavor Infusion To add complexity to the unusual cocktails on the menu, the Frutería Botanero infuses spirits with cucumbers, pineapple, and other fruits and vegetables.

A Juicy Tale

July 11, 2014
Big Texan Steak Challenge. illustration by Brian Ajhar.

Cowboy Cloy

July 11, 2014
Stanley's Famous Pit Bar-B-Q in Tyler

Barbecue

Cue it Up!

July 10, 2014
28 Huisache-JGS

On the Right Track

June 17, 2014
26 Fearing

Fearing’s at the Ritz

June 17, 2014
23 Owl

Hoot Sweet!

June 17, 2014
25 Boardwalk

Boardwalk Empire

May 21, 2014
Als

Dining on the Dock of the Bay

By Eileen Mattei
May 21, 2014
28 SaltyDog

Dog Days of Summer

May 21, 2014
28 PieCo

PieShake!

April 24, 2014
30 Sausage

Czech Mates

April 23, 2014
33 Reuben

A Tasty Tradition

April 23, 2014

Walk the Wine

March 20, 2014

Roasts and Toasts

March 20, 2014

The Deviled Egg and I

By Anthony Head
March 10, 2014

Akita Bloody Mary

February 24, 2014

The King of Cakes

February 24, 2014
Inspired by small farmhouse breweries in France and Belgium, Jester King's brewers produce artisan ales with a true sense of place.

Brewing in the Hills

February 21, 2014
Ficke Pickle Jar

These Pickles Are Worth Relishing

February 1, 2014
For El Monumento's famous 8-Hour Margarita, bar manager Jeremy Corn infuses tequila with citrus and lemongrass in a contraption straight out of chemistry class.

Drinking in the Details

February 1, 2014
Jack King, La King's proprietor

Like a Kid in a Candy Store

February 1, 2014

A Taste of Alsace

February 1, 2014
Hot Dr Pepper

Hot Dr Pepper

By Anthony Head
January 3, 2014
The brunch menu at Megg's Cafe includes specialties such as shrimp and grits, a Southern classic jazzed up with shishito peppers, crispy pork belly and a poached egg.

A Family Affair

January 3, 2014
The San Antonio Cocktail Conference takes place Jan. 16-19 in downtown San Antonio, with proceeds going to charity.

Mixing it Up

December 20, 2013
A plate with food on top and cutlery in background

What’s Cooking?

January 31, 2013
Close-up photo of two chocolate bars

Love and Lammes

January 31, 2013
Women smiles and holds a cowboy boot

What’s New at the Pearl

January 31, 2013
Colorful macarons and cholates

Raising the Bar on Chocolate

January 31, 2013
Shrimp-and-sweet-potato fritters, a rice vermicelli bowl topped with barbecued pork and egg rolls, and custard-filled cream puffs at Austin's Tam Deli

Taking it From the Streets

December 29, 2012
Topped with whipped cream and a generous sprinkling of chocolate shavings, the chocolate cream pie at Kyle's Texas Pie Company takes dessert to new heights. (Photo by Alberto Martinez)

TGIP: Thank God It’s Pie Day!

December 1, 2010
Alex Meixner (far right) and members of Meixner Music often invite local musicians, including Sauerkrauts bandleader Gary Trumet (second from left), to perform with them at Wurstfest. (Photo courtesy of Wurstfest)

Wurstfest Turns 50

October 23, 2010
Not all chili dogs are created equal. At Frank in downtown Austin, the tangy Chili-Cheese Dog is made with 100 percent Vienna beef. (Photo by Stan Williams)

Hot Dogs Go Uptown

October 19, 2010
Texas Highways Magazine logo

Here’s the Beef

September 22, 2010
Royers' famous Chocolate Chip Pie satisfies diehard sweets aficionados, especially when served with a scoop of vanilla ice cream. (Photo by J. Griffis Smith)

Just Desserts

September 22, 2010
Brother John David, who does most of the baking in the commercial kitchen, turns out hundreds of loaves of bread a week during the holiday season. (Photo by Michael Amador)

If You Bake It, They Will Come

September 22, 2010
Texas Highways Magazine logo

Desserts First

September 22, 2010

Which Wine Goes With That?

September 22, 2010

Viva Italia!

August 21, 2010
Menu items at Brasserie Pavil range from escargots to classic roasted chicken. (Photo courtesy Watermark Hotel Company, San Antonio)

The Joy of French Cooking

August 20, 2010
Spiral Diner’s Sketti & Meat­balls, made with soy protein and topped with pesto and pine nuts, is among the many hearty entrées. (Photo by J. Griffis Smith)

Vegan in Cowtown?

August 1, 2010
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