Texas Highways Wins 6 Folio, 22 IRMA Awards
In October, Texas Highways earned more than 20 awards from two prominent publishing industry institutions. Read More »
Keep Your Eyes to the Sky for the Annual Arrival of Migratory Whooping Cranes
The next time you step outside, look up. The annual migration of whooping cranes from the marshes of ... Read More »
A Whole New Kind of Museum Opens in Austin
Texas has lots of museums—more than 600—ranging in focus from art to history, science, education, railroads, ... Read More »
New Paddling Trail Near Carthage Navigates a Secluded Stretch of the Sabine River
The Texas Parks and Wildlife Department's Sabine River Sandbar Paddling Trail runs 15 miles through undeveloped riverbank with sandbars that provide opportunities to rest or camp. Read More »
Photographer John Dyer Drove 5,500 Miles to Document Texas’ Outer Limits
In the spring of 2019, John Dyer set out to see what the edge looked like close up. Dyer is a San Antonio-based commercial photographer who has authored photography books on vaqueros and conjunto music, written two novels, directed several short films, and shot numerous magazine covers including Selena for the May 1995 issue of Texas Monthly. But he’d never taken on a project quite like this. Read More »
5 Remote Retreats in Texas
Whether your idea of getting away includes four-star meals or a retro camper in a dense forest, these five escapes promise serenity and seclusion Read More »
My Hometown: A New Frontier of the Old West in Dell City
Andrew Stuart is the poster boy for the “next best place.” Raised in Austin, Stuart lived on both coasts before falling in love with West Texas. He spent two years as a reporter for the now-defunct Desert-Mountain Times in Alpine and three years as the news director at Marfa Public Radio. In 2009, he moved to Dell City, a Chihuahuan Desert farming community with little but a mercantile, a gas station, and two cafés. It’s a place once described by The New York Times as a “borderline ghost town.” But factor in the Guadalupe Mountains—the area’s primary tourist attraction, rising 20 miles to the east—and the feeling that you’re out in the middle of nowhere, and it’s easy to see Stuart, 44, has found his place. “I knew I wanted to live in the desert by myself, a go-west-and-reinvent-yourself kind of thing,” he explains one morning over breakfast tacos at Spanish Angels Café. “The writer Marilynne Robinson said, ‘Out west, lonesome is a positive.’” Read More »
Photo: Monahans Sandhills State Park
West Texas winds transform an ever-changing landscape of sand dunes at the 3,840-acre Monahans Sandhills State Park. The field of dunes begins south of Monahans and stretches north into New Mexico. Opened in 1957, the state park harbors a peaceful Chihuahuan Desert playground where people can explore the rolling landscape, slide down the hills, picnic, camp, and take in extraordinary sunrises and sunsets. Read More »
Take a Moment and ‘Think’ with Dallas Public Radio Host Krys Boyd
Tune in to your local public radio station around lunchtime on a weekday and you’re likely to hear the dulcet voice—and sharp questions—of Krys Boyd. The host and managing editor of Dallas-based KERA’s Think delivers a one-two punch of mellow curiosity and deeply considered topics in her two-hour interview show. While she’s hosted big-name guests like actor Bryan Cranston and U.S. Sen. John Cornyn, the most fascinating episodes often cover topics outside of the 24-hour news cycle. Boyd has tackled everything from spelling bees to failed spy techniques. Read More »
What It’s Like to Judge a Famous Chili Cookoff
T he judging of the International Frank X. Tolbert-Wick Fowler Memorial Championship Chili Cook-Off in Terlingua is underway. There are 10 of us seated at a long table, and to the casual observer it would seem we’re performing an ancient religious rite. We plunge spoons into the numbered, 24-ounce Styrofoam cups of brick-red chili in front of each one of us, and raise them to our lips. Read More »
Find Plump Pierogi in League City
At Pierogi Queen in League City, the menu of unfamiliar words like bigos and golabki might confound those new to Polish cuisine. Fortunately, regulars and Polish expats who frequent the restaurant are always around to offer pointers. And of course owner Eva Sek has recommendations at the ready. These are not just the foods of her homeland, but the dishes of her childhood. Read More »
Miller’s Smokehouse Brings Barbecue and Coffee Together
Brisket is an easy sell in small-town Texas, but try adding a $5 latte to that three-meat combo plate, and you’ll likely never hear the end of it from the locals. At Miller’s Smokehouse in Belton, though, no one complains much. Read More »
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