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In Houston, Crawfish Season Is The Most Wonderful Time of the Year
The late St. Louis Cardinals baseball great Stan Musial once said, “Houston has three seasons: July, followed by August, and then summer.” Since then, Houstonians have invented a new one: crawfish season, which is peaking now and for the next two months.
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After a Pandemic Hiatus, the Popular Fort Worth Food + Wine Festival Returns
After a two-year hiatus, Fort Worth’s largest food festival is back.
Nearly 7,000 food lovers will gather over four days and three nights to celebrate Cowtown’s thriving culinary scene during the seventh edition of the Fort Worth Food + Wine Festival, taking place March 31-April 3.
