Recipes: Soups & Salads

Caldo de Camarón (Shrimp Soup)

December 31, 2005 | By

Mexico has an extensive repertoire of seafood soups, and some of them have also found their way on to Texas menus.

Ensalada de Nopalitos

August 31, 1991 | By

Toni Turner, executive director of The University of Texas Law School Foundation in Austin, is a cooking historian who specializes in the foods of the Anglo pioneers and Native Americans of the 1850s.

The June 2023 cover of Texas Highways Magazine

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