Caldo de Camarón (Shrimp Soup)
Mexico has an extensive repertoire of seafood soups, and some of them have also found their way on to Texas menus.
Mexico has an extensive repertoire of seafood soups, and some of them have also found their way on to Texas menus.
Toni Turner, executive director of The University of Texas Law School Foundation in Austin, is a cooking historian who specializes in the foods of the Anglo pioneers and Native Americans of the 1850s.