An illustration of a hand dipping into a bowl of cheesy dip

Illustration by Kate Wong

Cooking time: 20 minutes

12 oz. Chorizo de San Manuel chorizo
1 pound lean ground beef
2 pounds American cheese, cubed
1 10 oz. can whole tomatoes with cilantro,
such as Ro-Tel Mexican Style

Brown ground beef in a skillet for about a minute, then add in the chorizo. Cook together for 8-10 minutes.

Add Ro-Tel and cheese. Cook over medium heat and continously stir until the cheese is completely melted and tomatoes are fully integrated into the mixture.

Serve with chips.

Read more: Chorizo de San Manuel Remains a True Taste of the Rio Grande Valley

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