Pair savory smoked sausage with the sweet-tart intensity of sun-dried tomatoes, spinach, and a hit of garlic and Parmesan in this 30-minute gnocchi dish that melds German and Italian flavors.
1 pound gnocchi
4 links smoked sausage, cut into
1/4 cup sun-dried tomatoes in oil, julienned
2 cloves garlic, minced
4 cups baby spinach
1/2 cup shredded Parmesan cheese
1. Prepare gnocchi according to directions; drain and keep warm.
2. Cook and stir sausage, garlic, and sun-dried tomatoes in a large skillet over medium-high heat for 5 minutes, or until sausage is lightly browned.
3. Add spinach; stir gently until spinach wilts. Stir in gnocchi; heat through. Sprinkle with Parmesan cheese; serve immediately.