Recipes: Desserts

Dark Chocolate and Peanut Butter Tamale on Mexican Cinnamon Cream

June 26, 2008 | By

4 corn husks
4 oz. good quality semi-sweet chocolate
3/4 c. pure crunchy peanut butte (at room temperature)
1/2 c.

Kolaches

June 25, 2008 | By

Mocha Ice Cream

June 25, 2008 | By

Dallas’ Riviera Restaurant, a European-style kitchen, Chef David Holben

Mrs. Lyndon B. Johnson’s Peach Ice Cream

June 25, 2008 | By

Mexican Sugar Cookies

June 25, 2008 | By

2 c. sifted flour
3/4 c. sugar
1/2 tsp. cinnamon
1 c. soft butter
extra sugar and cinnamon

Sift together first three ingredients.

Mexican Kahlua Pie

June 25, 2008 | By

Crust

1 1/4 c. crushed double-filling Oreo cookies
6 T. butter, melted
1/2 c. nuts, finely chopped

Crush cookies, using a food processor. Add melted butter and nuts, and pat into large greased pie pan.

Strawberry Kolaches

April 25, 2008 | By

Strawberries have wonderful versatility in the kitchen. You can include them in cakes, pies, cobblers, and breads, swirl them into frozen desserts, use them as garnish, and slice them into salads.