Recipe: Lady Bird Johnson’s King Ranch Casserole
January 24, 2023 | By
After mentioning Ro-Tel in an interview, Lady Bird Johnson is credited with putting the canned tomato brand on the U.S.
Recipes: Entrees
Recipe: Kenny and Ziggy’s Chicken Matzo Ball Soup
March 24, 2022 | By
The food served during the eight-day celebration of Passover, which starts on April 15 this year, has deep symbolism.
Recipe: Ratatouille
December 23, 2021 | By June Naylor
Recipe by June Naylor
Serves 4 to 6
Ingredients:
3 Japanese eggplants
1 zucchini
1 yellow squash
1 green bell pepper
1 red bell pepper
1 yellow onion
1 to 2 cloves garlic
1 to 2 jalapeños, seeded (optional)
4 to 6 Roma tomatoes, depending on size
2 to 3 tablespoons olive oil
3 tablespoons chopped fresh herbs, such as basil, oregano, thyme
Salt and pepper to taste
Directions:
Dice the eggplant, zucchini, squash, bell peppers, and onion into 1/2-inch pieces.
Recipe: Sopa Tarasca
September 30, 2021 | By
This Tarascan soup is primarily made with home-cooked beans with the addition of some chiles and tomatoes for flavor.
Underrated Gulf Fish Black Drum Takes Center Stage at Austin’s Huckleberry Food Truck
June 16, 2021 | By Laurel Miller
“You can easily catch 20 to 30 pounds of drum at that time,” Davis says. “It’s a very versatile fish—moist, meaty, and flaky, with mild white flesh, especially when they’re smaller, around 14-inches. The larger fish tend to be stronger in flavor and can be tough.”
Recipe: Chicken-Fried Steak with Creamy Cauliflower Gravy
September 17, 2020 | By Alex Snodgrass
Opa’s Smoked Sausage & Gnocchi with Sun-Dried Tomatoes and Spinach Recipe
August 16, 2018 | By
Pair savory smoked sausage with the sweet-tart intensity of sun-dried tomatoes, spinach, and a hit of garlic and Parmesan in this 30-minute gnocchi dish that melds German and Italian flavors.
Why Summer is the Perfect Time to Give Campfire Cooking a Try
April 25, 2018 | By
That was more than a decade ago, when my husband David Norman and I moved from Manhattan to a staggeringly beautiful property in the Hill Country. But what we lacked in frontier skills, we made up for in enthusiasm. So we drove our truck over the cattle guard and dove in.
Murphy’s Steakhouse Tuscan Rib-Eye Recipe
February 8, 2018 | By
Place steak in a sealable container. Mix olive oil, rosemary, thyme, and garlic together, then pour over steak to marinate an hour or longer. Heat grill pan over medium-high heat.
Mouth-watering beef recipes
June 22, 2017 | By
If traversing the Chisholm Trail has upped your hankering for beef, the Texas Beef Council is happy to sate your cravings.
