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August 22, 2023 | By Michael Corcoran
(Makes 12 enchiladas)
Ingredients
24 medium to large fresh shrimp, peeled and deveined
12 corn tortillas
1 cup chicken stock
1 avocado
For the stock
1 clove of garlic (peeled and chopped fine)
12 tomatoes
6 onions
1 pound canned green chile strips
Juice squeezed from half a lemon
1⁄3 pound butter
Cut the vegetables in half and then in quarters.
August 5, 2023 | By John Lumpkin
July 25, 2023 | By
Texas Trash Pie
Pie Crust
Yields three 10-inch crusts
¼ teaspoon salt
1 cup milk
2 cups minus 3 tablespoons shortening, preferably Crisco
5 cups flour
Filling
1 cup chocolate chips
1 cup caramel bits
1 cup pretzels, crumbled
1 cup graham crackers, crumbled
1 cup coconut
1 stick butter, melted
14 ounce can sweetened
condensed milk
Directions
Preheat oven to 350 F.
July 21, 2023 | By Amanda Ogle
Across Texas, you’ll find festivals, celebrations, special cocktails and menu items, and general merriment over things we’ve designated as capitals: mermaids, strawberries, peaches, kolaches, wildflowers, peanuts, horned lizards, and even walking, just to name a few.
July 20, 2023 | By Jen Hamilton Hernandez
When visiting the San Antonio Museum of Art, you may notice architectural details that hearken back to a buzzy period in the city’s history.
June 27, 2023 | By Katey P. Outka
June 26, 2023 | By Anthony Head
Texans love tiki—because what’s not to love? No hospitality category emphasizes fun and relaxation quite like the tiki bar.
June 2, 2023 | By Anthony Head
One way to hide out from summer’s heat is to duck into a speakeasy for a cool and relaxing cocktail.
May 30, 2023 | By Claudia Kolker
Published 10 times per year by the Texas Department of Transportation, Texas Highways, the official travel magazine of Texas, encourages travel to and within the Lone Star State and tells the Texas story to readers around the world.
