Get Cooking Around the Campfire with These Tips and Tricks
May 2, 2023 | By Abigail Rosenthal
May 2, 2023 | By Abigail Rosenthal
April 20, 2023 | By
After we published our photo essay on citrus and its role in the Rio Grande Valley in April, readers, friends, and family were clear: they wanted a recipe for the featured grapefruit pie.
January 24, 2023 | By
After mentioning Ro-Tel in an interview, Lady Bird Johnson is credited with putting the canned tomato brand on the U.S.
December 12, 2022 | By Marisa Charpentier
If you’re looking for a holiday gift for the foodie in your family or friend group, it’s hard to go wrong with the gift of new recipes.
November 23, 2022 | By
We asked Las Ramblas to whip up a cocktail specially fit for the winter holidays.
September 29, 2022 | By
Ingredients
4 tomatoes
1 medium onion
Juice of 8-10 key limes
1 bunch cilantro, leaves only
40 to 50 chile pequins
Salt and pepper
Directions
Mash the chile pequin using a molcajete or another form of mortar and pestle.
September 20, 2022 | By Gabrielle Pharms
Though one of Texas’ hottest summers is beginning to cool off, that doesn’t mean it’s time to give up refreshing poolside cocktails just yet.
March 24, 2022 | By
The food served during the eight-day celebration of Passover, which starts on April 15 this year, has deep symbolism.
January 27, 2022 | By
Cake Ingredients:
½ cup shortening
1 ½ cups white sugar
2 eggs
1 teaspoon “Adams Best” Vanilla
1 teaspoon Adams Butter Flavor
3 tablespoons cocoa powder
1 ounce Adams Red Food Color
1 teaspoon baking soda
2 ½ cups all-purpose flour, sifted
1 teaspoon salt
1 cup buttermilk
1 tablespoon vinegar
Icing Ingredients:
1 pound confectioners’ sugar, sifted
½ cup shortening
1 tablespoon “Adams Best” Vanilla
¼ teaspoon Adams Butter Flavor
½ teaspoon salt
5 tablespoons milk (approximately)
Directions:
Cream shortening and sugar.
December 23, 2021 | By June Naylor
Recipe by June Naylor
Serves 4 to 6
Ingredients:
3 Japanese eggplants
1 zucchini
1 yellow squash
1 green bell pepper
1 red bell pepper
1 yellow onion
1 to 2 cloves garlic
1 to 2 jalapeños, seeded (optional)
4 to 6 Roma tomatoes, depending on size
2 to 3 tablespoons olive oil
3 tablespoons chopped fresh herbs, such as basil, oregano, thyme
Salt and pepper to taste
Directions:
Dice the eggplant, zucchini, squash, bell peppers, and onion into 1/2-inch pieces.
October 1, 2021 | By Alex Temblador
September 30, 2021 | By
This Tarascan soup is primarily made with home-cooked beans with the addition of some chiles and tomatoes for flavor.