Eat Gourmet Insects at San Antonio’s Witte Museum
March 10, 2020
On the evening of March 26, the museum is hosting Bug Bites, an event where people can sample chef-crafted dishes featuring a variety of insects. With a menu that includes coffee-blackened grasshopper street tacos, grilled scorpion with pineapple mojo, roasted orange-ant mole, and cricket carrot cake, bugs might just become a welcome addition to culinary classics.